Monday June 18th: 8 am - 8 pm
Tuesday June 20th: 8 am - 8 pm
Wednesday June 21st: 8 am - 6 pm
Each participant will receive their own 8' table. Community pressing and cutting stations and food and beverage area round out the classroom amenities. Lunch is provided each day of the retreat along with store specials and door prizes for attendees.
Skill Level: | Beginner |
Skill Details: |
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